Namma Bengaluru… WE ARE HIRING!!!
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BOUNCE Bengaluru

TEAM LEADER – 1 VACANCY

1. To actively monitor the efficient coordination of trampoline areas, parties, group bookings, reception and tuckshop.
2. To actively monitor injury prevention, safety management and ensure adequate responses to incidents on the floor to ensure safety standards are met.
3. To lead and engage hosts to ensure the customer experience is in accordance with our brand values.
4. To ensure an exceptional customer experience every time.
5. Employment type: Fulltime
6. Job experience: 3 years & above.

HOST – 16 vacancies

1. Host will be responsible for creating an unforgettable experience for our guests by providing exceptional customer service and ensuring their safety and enjoyment throughout their visit.
2. At floor level, the host handles and manages the customers. In addition, they offer guidance and instruction to customers on how to develop their trampoline skills while abiding by safety rules.
3. Ensure guest safety through comprehensive safety briefings, active monitoring, assistance with equipment setup, and prompt resolution of inquiries and incidents.
4. Key personnel at Bounce Inc. are responsible for conducting facility inspections, maintaining cleanliness, organizing activities, and ensuring a safe and enjoyable environment for guests.
5. Strong interpersonal and customer service skills are required.
6. Employment type: Full-time.
7. Job experience: trainee host/ host: fresher to 2 years sr. Host: 2 to 5 years.

1. Experience: 3 – 5 years
2. Industry: Hotels/Hospitality/Restaurant
3. Functional Area: Hotels/restaurants
4. In charge of processing supplied food
5. Assisting in-house chef in food presentation
6. Managing day to day supply chain
7. Ensuring cost and time efficiency
8. Accountable for food quality
9. Must be well versed in multiple cuisines (continental, Indian, Asian, etc)
10. Having experience working in banquet/flight/catering kitchens is preferable.
11. Will lead team in absence of head chef and fulfil his duties and be accountable in the interim

CAFE BARISTA – 1 VACANCY

1. Experience: 1 – 2 years
2. Skills: Barista, serve beverages, coffee, tea, foods, brewing methods, beverage blends, food preparation
3. Industry: Hotels/Hospitality/Restaurant
4. Functional Area: Hotels/restaurants
5. Packaging of Food and Beverages for sale.
6. Selling coffee and other items at the cafe.
7. Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
8. Taking inventory and replenishing items in display cases, at tables, or behind the counter.
9. Adhering to all food safety regulations and quality controls.
10. Cleaning and restocking work and dining areas, emptying trash, and sanitizing equipment and utensils.